Cooked?
Auburn Valley Chevron
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedMarch 3, 2026
- address1156 Auburn Way S, Auburn 98002
Is Auburn Valley Chevron clean?
Auburn Valley Chevron is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Auburn Valley Chevron?
These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Auburn Valley Chevron last inspected?
Auburn Valley Chevron has 6 inspections on record going back to July 14, 2021, averaging 1 points.
| date | result | score |
|---|---|---|
| March 3, 2026 | Rated Good | 5 pts |
| February 13, 2025 | Rated Good | 0 pts |
| May 1, 2024 | Rated Good | 0 pts |
| March 15, 2023 | Rated Good | 0 pts |
| April 8, 2022 | Rated Good | 0 pts |
| July 14, 2021 | Rated Good | 0 pts |
Auburn Valley Chevron vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 16% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.