Cooked?
Avante Catering & Events
- ratingRated Good
- inspection score5 pts
- critical violations0
- last inspectedMarch 20, 2025
- address5604 Delridge Way Sw, Seattle 98106
Is Avante Catering & Events clean?
Avante Catering & Events is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 20, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Avante Catering & Events?
These are the violations recorded at the most recent inspection on March 20, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Avante Catering & Events last inspected?
Avante Catering & Events has 2 inspections on record going back to August 18, 2023, averaging 10 points.
| date | result | score |
|---|---|---|
| March 20, 2025 | Rated Good | 5 pts |
| August 18, 2023 | Rated Good | 15 pts |
Avante Catering & Events vs Delridge
Delridge runs 81% clean across 81 tracked restaurants — 66 clean, 13 mid, 2 cooked.
Against the 81 spots Cooked tracks in Delridge, this one comes out cleaner than 41% of them.
Other spots in Delridge
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.