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B&E Meats And Seafood

health inspection rating Β· Burien
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score10 pts
  • critical violations1
  • last inspectedAugust 28, 2026 β†’
  • address15003 Ambaum Blvd Sw, Burien 98166
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Is B&E Meats And Seafood clean?

B&E Meats And Seafood is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on August 28, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at B&E Meats And Seafood?

These are the violations recorded at the most recent inspection on August 28, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was B&E Meats And Seafood last inspected?

B&E Meats And Seafood has 7 inspections on record going back to May 16, 2022, averaging 5 points.

August 28, 2026 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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May 21, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 14, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 20, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 1, 2024 Excellent Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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June 6, 2023 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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May 16, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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