Ba Mien Seafood Market - Deli
- ratingRated Okay
- inspection score13 pts
- critical violations1
- last inspectedJuly 13, 2026 →
- address6951 M L King Jr Way S, Seattle 98118
Is Ba Mien Seafood Market - Deli clean?
Ba Mien Seafood Market - Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Ba Mien Seafood Market - Deli?
These are the violations recorded at the most recent inspection on July 13, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Ba Mien Seafood Market - Deli last inspected?
Ba Mien Seafood Market - Deli has 12 inspections on record going back to July 12, 2021, averaging 19 points.
July 13, 2026 Okay
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View full inspection →June 26, 2025 Okay
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View full inspection →June 18, 2025 Okay
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View full inspection →February 10, 2025 Okay
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View full inspection →September 24, 2024 Okay
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View full inspection →September 17, 2024 Okay
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View full inspection →January 26, 2024 Okay
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View full inspection →August 28, 2023 Okay
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View full inspection →April 4, 2023 Okay
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View full inspection →June 6, 2022 Okay
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View full inspection →February 17, 2022 Okay
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View full inspection →July 12, 2021 Okay
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View full inspection →Ba Mien Seafood Market - Deli vs Rainier Valley
Rainier Valley runs 79% clean across 238 tracked restaurants — 188 clean, 46 mid, 4 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 18% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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