• ratingRated Excellent
• inspection score0 pts
• critical violations0
• last inspectedMay 19, 2026 →
• address6855 176Th Ave Ne, 205, Redmond 98052

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Is Baboy Llc clean?

Baboy Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Baboy Llc?

Nothing was written up at the most recent inspection on May 19, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Baboy Llc last inspected?

Baboy Llc has 1 inspection on record going back to May 19, 2026, averaging 0 points.

Baboy Llc vs Redmond

Redmond runs 89% clean across 499 tracked restaurants — 446 clean, 51 mid, 2 cooked.

Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 46% of them.

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• ⏳ Kulphi Llc Commissary Kitchen
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See every restaurant inspection in Redmond →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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