GD

Bag O Crab

health inspection rating Β· Federal Way
πŸ˜‡clean
  • ratingRated Good
  • inspection score35 pts
  • critical violations2
  • last inspectedAugust 27, 2026 β†’
  • address31511 Pacific Hwy S, Federal Way 98003
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Is Bag O Crab clean?

Bag O Crab is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 27, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bag O Crab?

These are the violations recorded at the most recent inspection on August 27, 2026, in plain English, with the city's own wording underneath.

  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities
  • πŸ”₯hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available

When was Bag O Crab last inspected?

Bag O Crab has 5 inspections on record going back to May 14, 2025, averaging 9 points.

August 27, 2026 Good Routine Inspection/Field Review Β· 35 pts Β· 2 failed findings

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May 13, 2026 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 11, 2026 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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September 11, 2025 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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May 14, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Bag O Crab vs Federal Way

Federal Way runs 93% clean across 487 tracked restaurants β€” 455 clean, 30 mid, 2 cooked.

Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 2% of them.

Other spots in Federal Way

See every restaurant inspection in Federal Way β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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