GD

Bai Tong

health inspection rating Β· Cascade Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedMarch 24, 2026 β†’
  • address1601 Dexter Ave N, K108, Seattle 98109
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Is Bai Tong clean?

Bai Tong is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 24, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bai Tong?

These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.

  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Bai Tong last inspected?

Bai Tong has 6 inspections on record going back to September 20, 2023, averaging 6 points.

March 24, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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October 15, 2025 Good Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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February 20, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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October 21, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 2, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 20, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Bai Tong vs Cascade

Cascade runs 87% clean across 313 tracked restaurants β€” 271 clean, 40 mid, 2 cooked.

Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 29% of them.

Other spots in Cascade

See every restaurant inspection in Cascade β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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