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Bakkalch Market - Qeerroo Restaurant, Llc
- inspection score12 pts
- critical violations1
- last inspectedAugust 25, 2025
- address7909 Rainier Ave S, A, Seattle 98118
Is Bakkalch Market - Qeerroo Restaurant, Llc clean?
Bakkalch Market - Qeerroo Restaurant, Llc is currently mid from Public Health — Seattle & King County, from an inspection on August 25, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Bakkalch Market - Qeerroo Restaurant, Llc?
These are the violations recorded at the most recent inspection on August 25, 2025, in plain English, with the city's own wording underneath.
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Bakkalch Market - Qeerroo Restaurant, Llc last inspected?
Bakkalch Market - Qeerroo Restaurant, Llc has 5 inspections on record going back to October 20, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| August 25, 2025 | no grade issued ⏳ | 12 pts |
| May 7, 2024 | no grade issued ⏳ | 0 pts |
| June 27, 2023 | no grade issued ⏳ | 10 pts |
| August 15, 2022 | no grade issued ⏳ | 5 pts |
| October 20, 2021 | no grade issued ⏳ | 8 pts |
Bakkalch Market - Qeerroo Restaurant, Llc vs Rainier Valley
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 16% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.