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Ballard Market

health inspection rating · Ballard · Seattle
😬mid

Is Ballard Market clean?

Ballard Market is currently mid from Public Health — Seattle & King County, from an inspection on February 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Ballard Market?

These are the violations recorded at the most recent inspection on February 17, 2026, in plain English, with the city's own wording underneath.

When was Ballard Market last inspected?

Ballard Market has 7 inspections on record going back to March 1, 2022, averaging 6 points.

dateresultscore
February 17, 2026no grade issued ⏳10 pts
August 13, 2025no grade issued ⏳15 pts
February 6, 2025no grade issued ⏳10 pts
October 8, 2024no grade issued ⏳0 pts
May 6, 2024no grade issued ⏳8 pts
June 2, 2023no grade issued ⏳0 pts
March 1, 2022no grade issued ⏳0 pts

Ballard Market vs Ballard

Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.

Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 12% of them.

Other spots in Ballard

See every restaurant inspection in Ballard →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data · no account, no sign-up