Cooked?
Baskin Robbins
- ratingRated Okay
- inspection score40 pts
- critical violations4
- last inspectedFebruary 23, 2026
- address25620 102Nd Pl Se, Kent 98030
Is Baskin Robbins clean?
Baskin Robbins is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 23, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Baskin Robbins?
These are the violations recorded at the most recent inspection on February 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ♨️leftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Baskin Robbins last inspected?
Baskin Robbins has 4 inspections on record going back to September 30, 2022, averaging 11 points.
| date | result | score |
|---|---|---|
| February 23, 2026 | Rated Okay | 40 pts |
| February 4, 2025 | Rated Okay | 0 pts |
| January 30, 2024 | Rated Okay | 0 pts |
| September 30, 2022 | Rated Okay | 5 pts |
Baskin Robbins vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 5% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.