GD

Bay Leaf Bar & Grill

health inspection rating Β· Bothell
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedMarch 26, 2026 β†’
  • address18505 Bothell Way Ne, Bothell 98011
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Is Bay Leaf Bar & Grill clean?

Bay Leaf Bar & Grill is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 26, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bay Leaf Bar & Grill?

These are the violations recorded at the most recent inspection on March 26, 2026, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Bay Leaf Bar & Grill last inspected?

Bay Leaf Bar & Grill has 6 inspections on record going back to May 17, 2021, averaging 16 points.

March 26, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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March 20, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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May 7, 2024 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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October 26, 2023 Good Routine Inspection/Field Review Β· 23 pts Β· 4 failed findings

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November 28, 2022 Good Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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May 17, 2021 Good Routine Inspection/Field Review Β· 28 pts Β· 5 failed findings

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Bay Leaf Bar & Grill vs Bothell

Bothell runs 98% clean across 101 tracked restaurants β€” 99 clean, 2 mid, 0 cooked.

Against the 101 spots Cooked tracks in Bothell, this one comes out cleaner than 11% of them.

Other spots in Bothell

See every restaurant inspection in Bothell β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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