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Bayernmoor Cellars

health inspection rating Β· Woodinville
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score15 pts
  • critical violations2
  • last inspectedJune 25, 2025 β†’
  • address17140 135Th Ave Ne, Woodinville 98072
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Is Bayernmoor Cellars clean?

Bayernmoor Cellars is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on June 25, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bayernmoor Cellars?

These are the violations recorded at the most recent inspection on June 25, 2025, in plain English, with the city's own wording underneath.

  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Bayernmoor Cellars last inspected?

Bayernmoor Cellars has 5 inspections on record going back to August 13, 2021, averaging 5 points.

June 25, 2025 Excellent Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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July 31, 2024 Excellent Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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May 18, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 1, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 13, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Bayernmoor Cellars vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 4% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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