Cooked?
Bb's Teriyaki Grill
- ratingRated Good
- inspection score30 pts
- critical violations2
- last inspectedMarch 25, 2026
- address210 Westlake Ave N, Seattle 98109
Is Bb's Teriyaki Grill clean?
Bb's Teriyaki Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 25, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bb's Teriyaki Grill?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- 🧼hand hygiene slippingcritical0400 - Hands washed as required
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Bb's Teriyaki Grill last inspected?
Bb's Teriyaki Grill has 10 inspections on record going back to September 15, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| March 25, 2026 | Rated Good | 30 pts |
| November 4, 2025 | Rated Good | 0 pts |
| January 31, 2025 | Rated Good | 0 pts |
| October 29, 2024 | Rated Good | 25 pts |
| May 29, 2024 | Rated Good | 5 pts |
| August 2, 2023 | Rated Good | 0 pts |
| March 13, 2023 | Rated Good | 10 pts |
| September 13, 2022 | Rated Good | 10 pts |
| April 26, 2022 | Rated Good | 27 pts |
| September 15, 2021 | Rated Good | 5 pts |
Bb's Teriyaki Grill vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 1% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.