• ratingRated Good
• inspection score30 pts
• critical violations2
• last inspectedMarch 25, 2026 →
• address210 Westlake Ave N, Seattle 98109

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Is Bb's Teriyaki Grill clean?

Bb's Teriyaki Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 25, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bb's Teriyaki Grill?

These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.

• 🧼hand hygiene slippingcritical
  0400 - Hands washed as required
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

When was Bb's Teriyaki Grill last inspected?

Bb's Teriyaki Grill has 10 inspections on record going back to September 15, 2021, averaging 11 points.

Bb's Teriyaki Grill vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.

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• EX Shawn O'donnells American Grill & Irish Pub
  clean · June 10, 2026
• OK Pass D Jollof
  mid · June 10, 2026

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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