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Beaumont Cellars - Tasting Room/Variance

health inspection rating Β· Woodinville
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedApril 27, 2025 β†’
  • address19151 144Th Ave Ne, E, Woodinville 98072
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Is Beaumont Cellars - Tasting Room/Variance clean?

Beaumont Cellars - Tasting Room/Variance is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 27, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Beaumont Cellars - Tasting Room/Variance?

These are the violations recorded at the most recent inspection on April 27, 2025, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Beaumont Cellars - Tasting Room/Variance last inspected?

Beaumont Cellars - Tasting Room/Variance has 3 inspections on record going back to April 14, 2022, averaging 7 points.

April 27, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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September 27, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 14, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Beaumont Cellars - Tasting Room/Variance vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 5% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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