Bel-Red Chevron

• ratingRated Okay
• inspection score35 pts
• critical violations3
• last inspectedOctober 9, 2025 →
• address2444 Ne Bel Red Rd, Bellevue 98007

Is Bel-Red Chevron clean?

Bel-Red Chevron is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 9, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bel-Red Chevron?

These are the violations recorded at the most recent inspection on October 9, 2025, in plain English, with the city's own wording underneath.

• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• ♨️leftovers reheated sketchycritical
  2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

When was Bel-Red Chevron last inspected?

Bel-Red Chevron has 8 inspections on record going back to March 29, 2021, averaging 21 points.

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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