Cooked?
Bellevue Brewing Company - Spring District
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedDecember 18, 2025
- address12190 Ne District Way, Bellevue 98005
Is Bellevue Brewing Company - Spring District clean?
Bellevue Brewing Company - Spring District is currently Rated Good from Public Health — Seattle & King County, from an inspection on December 18, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bellevue Brewing Company - Spring District?
These are the violations recorded at the most recent inspection on December 18, 2025, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Bellevue Brewing Company - Spring District last inspected?
Bellevue Brewing Company - Spring District has 5 inspections on record going back to August 22, 2022, averaging 15 points.
| date | result | score |
|---|---|---|
| December 18, 2025 | Rated Good | 15 pts |
| February 25, 2025 | Rated Good | 18 pts |
| May 9, 2024 | Rated Good | 20 pts |
| April 10, 2023 | Rated Good | 20 pts |
| August 22, 2022 | Rated Good | 0 pts |
Bellevue Brewing Company - Spring District vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 19% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.