Cooked?Ben & Jerry's (Kc1468)
- ratingRated Excellent
- inspection score8 pts
- critical violations0
- last inspectedAugust 16, 2026 →
- address2010 S 344Th St, A8, Federal Way 98003
Is Ben & Jerry's (Kc1468) clean?
Ben & Jerry's (Kc1468) is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ben & Jerry's (Kc1468)?
These are the violations recorded at the most recent inspection on August 16, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️3700 - In-use utensils properly stored
When was Ben & Jerry's (Kc1468) last inspected?
Ben & Jerry's (Kc1468) has 1 inspection on record going back to August 16, 2026, averaging 8 points.
August 16, 2026 Excellent
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View full inspection →Ben & Jerry's (Kc1468) vs Federal Way
Federal Way runs 93% clean across 487 tracked restaurants — 455 clean, 30 mid, 2 cooked.
Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 14% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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