Bengal Tiger East Indian Cuisine is currently Rated Good from Public Health β Seattle & King County, from an inspection on March 18, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.
Bengal Tiger East Indian Cuisine has 13 inspections on record going back to August 16, 2021, averaging 24 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 18, 2026 | Rated Good | 35 pts |
| January 8, 2026 | Rated Good | 0 pts |
| October 2, 2025 | Rated Good | 13 pts |
| April 8, 2025 | Rated Good | 0 pts |
| December 6, 2024 | Rated Good | 35 pts |
| December 2, 2024 | Rated Good | 45 pts |
| August 1, 2024 | Rated Good | 20 pts |
| November 28, 2023 | Rated Good | 35 pts |
| February 22, 2023 | Rated Good | 0 pts |
| November 16, 2022 | Rated Good | 0 pts |
| February 1, 2022 | Rated Good | 30 pts |
| August 31, 2021 | Rated Good | 35 pts |
University District runs 88% clean across 326 tracked restaurants β 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 2% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.