Bengal Tiger East Indian Cuisine
- ratingRated Good
- inspection score35 pts
- critical violations1
- last inspectedMarch 18, 2026 →
- address6509 Roosevelt Way Ne, Seattle 98115
Is Bengal Tiger East Indian Cuisine clean?
Bengal Tiger East Indian Cuisine is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bengal Tiger East Indian Cuisine?
These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Bengal Tiger East Indian Cuisine last inspected?
Bengal Tiger East Indian Cuisine has 13 inspections on record going back to August 16, 2021, averaging 24 points. The 12 most recent are shown below.
March 18, 2026 Good
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View full inspection →January 8, 2026 Good
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View full inspection →October 2, 2025 Good
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View full inspection →April 8, 2025 Good
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View full inspection →December 6, 2024 Good
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View full inspection →December 2, 2024 Good
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View full inspection →August 1, 2024 Good
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View full inspection →November 28, 2023 Good
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View full inspection →February 22, 2023 Good
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View full inspection →November 16, 2022 Good
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View full inspection →February 1, 2022 Good
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View full inspection →August 31, 2021 Good
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View full inspection →Bengal Tiger East Indian Cuisine vs University District
University District runs 88% clean across 331 tracked restaurants — 290 clean, 40 mid, 1 cooked.
Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 2% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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