Berta's Salvadoran Kitchen
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score7 pts
- critical violations0
- last inspectedFebruary 3, 2026 →
- address127 Sw 153Rd St, Burien 98166
Is Berta's Salvadoran Kitchen clean?
Berta's Salvadoran Kitchen is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on February 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Berta's Salvadoran Kitchen?
These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
When was Berta's Salvadoran Kitchen last inspected?
Berta's Salvadoran Kitchen has 8 inspections on record going back to October 29, 2021, averaging 8 points.
Graded visits shown below · newest first · tap a date for the record
February 3, 2026 Excellent
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View full inspection →September 10, 2025 Excellent
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View full inspection →March 12, 2025 Excellent
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View full inspection →July 30, 2024 Excellent
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View full inspection →February 27, 2024 Excellent
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View full inspection →August 24, 2023 Excellent
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View full inspection →May 10, 2022 Excellent
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View full inspection →October 29, 2021 Excellent
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View full inspection →Berta's Salvadoran Kitchen vs Burien
Burien runs 88% clean across 262 tracked restaurants — 231 clean, 30 mid, 1 cooked.
Against the 262 spots Cooked tracks in Burien, this one comes out cleaner than 27% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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