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Berta's Salvadoran Kitchen
- ratingRated Excellent
- inspection score7 pts
- critical violations0
- last inspectedFebruary 3, 2026
- address127 Sw 153Rd St, Burien 98166
Is Berta's Salvadoran Kitchen clean?
Berta's Salvadoran Kitchen is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on February 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Berta's Salvadoran Kitchen?
These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Berta's Salvadoran Kitchen last inspected?
Berta's Salvadoran Kitchen has 8 inspections on record going back to October 29, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| February 3, 2026 | Rated Excellent | 7 pts |
| September 10, 2025 | Rated Excellent | 0 pts |
| March 12, 2025 | Rated Excellent | 10 pts |
| July 30, 2024 | Rated Excellent | 5 pts |
| February 27, 2024 | Rated Excellent | 8 pts |
| August 24, 2023 | Rated Excellent | 25 pts |
| May 10, 2022 | Rated Excellent | 3 pts |
| October 29, 2021 | Rated Excellent | 8 pts |
Berta's Salvadoran Kitchen vs Burien
Burien runs 88% clean across 256 tracked restaurants — 225 clean, 30 mid, 1 cooked.
Against the 256 spots Cooked tracks in Burien, this one comes out cleaner than 25% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.