Cooked?
Best Corn 1
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedJanuary 15, 2026
- address13614 Ambaum Blvd Sw, Burien 98166
Is Best Corn 1 clean?
Best Corn 1 is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Best Corn 1?
Nothing was written up at the most recent inspection on January 15, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Best Corn 1 last inspected?
Best Corn 1 has 6 inspections on record going back to April 18, 2022, averaging 11 points.
| date | result | score |
|---|---|---|
| January 15, 2026 | Rated Good | 0 pts |
| June 4, 2025 | Rated Good | 15 pts |
| January 23, 2025 | Rated Good | 17 pts |
| March 8, 2024 | Rated Good | 10 pts |
| March 22, 2023 | Rated Good | 20 pts |
| April 18, 2022 | Rated Good | 5 pts |
Best Corn 1 vs Burien
Burien runs 88% clean across 256 tracked restaurants — 225 clean, 30 mid, 1 cooked.
Against the 256 spots Cooked tracks in Burien, this one comes out cleaner than 47% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.