Cooked?
Best Teriyaki & Wok
- ratingRated Okay
- inspection score0 pts
- critical violations0
- last inspectedMarch 6, 2026
- address11801 Ne 160Th St, Bothell 98011
Is Best Teriyaki & Wok clean?
Best Teriyaki & Wok is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Best Teriyaki & Wok?
Nothing was written up at the most recent inspection on March 6, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Best Teriyaki & Wok last inspected?
Best Teriyaki & Wok has 5 inspections on record going back to March 5, 2024, averaging 33 points.
| date | result | score |
|---|---|---|
| March 6, 2026 | Rated Okay | 0 pts |
| February 17, 2026 | Rated Okay | 78 pts |
| February 21, 2025 | Rated Okay | 0 pts |
| January 23, 2025 | Rated Okay | 68 pts |
| March 5, 2024 | Rated Okay | 18 pts |
Best Teriyaki & Wok vs Woodinville
Woodinville runs 95% clean across 357 tracked restaurants — 339 clean, 18 mid, 0 cooked.
Against the 357 spots Cooked tracks in Woodinville, this one comes out cleaner than 28% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.