Cooked?
Big Fish Grill
- ratingRated Good
- inspection score28 pts
- critical violations3
- last inspectedApril 9, 2025
- address13706 Ne 175Th St, Woodinville 98072
Is Big Fish Grill clean?
Big Fish Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 9, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Big Fish Grill?
These are the violations recorded at the most recent inspection on April 9, 2025, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Big Fish Grill last inspected?
Big Fish Grill has 5 inspections on record going back to May 28, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| April 9, 2025 | Rated Good | 28 pts |
| April 16, 2024 | Rated Good | 20 pts |
| March 13, 2023 | Rated Good | 10 pts |
| January 28, 2022 | Rated Good | 15 pts |
| May 28, 2021 | Rated Good | 0 pts |
Big Fish Grill vs Woodinville
Woodinville runs 95% clean across 357 tracked restaurants — 339 clean, 18 mid, 0 cooked.
Against the 357 spots Cooked tracks in Woodinville, this one comes out cleaner than 1% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.