Big Max Burger Co.
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score17 pts
- critical violations1
- last inspectedSeptember 9, 2026 →
- address1935 Queen Anne Ave N, Seattle 98109
Is Big Max Burger Co. clean?
Big Max Burger Co. is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Big Max Burger Co.?
These are the violations recorded at the most recent inspection on September 9, 2026, in plain English, with the city's own wording underneath.
- ⚠️5000 - Posting of permit; mobile establishment name easily visible
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Big Max Burger Co. last inspected?
Big Max Burger Co. has 9 inspections on record going back to June 11, 2021, averaging 4 points.
Graded visits shown below · newest first · tap a date for the record
September 9, 2026 Excellent
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View full inspection →April 9, 2026 Excellent
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View full inspection →January 27, 2026 Excellent
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View full inspection →July 24, 2025 Excellent
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View full inspection →January 30, 2025 Excellent
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View full inspection →April 15, 2024 Excellent
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View full inspection →January 10, 2023 Excellent
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View full inspection →April 21, 2022 Excellent
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View full inspection →June 11, 2021 Excellent
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View full inspection →Big Max Burger Co. vs Queen Anne
Queen Anne runs 97% clean across 186 tracked restaurants — 180 clean, 6 mid, 0 cooked.
Against the 186 spots Cooked tracks in Queen Anne, this one comes out cleaner than 5% of them.
Other spots in Queen Anne
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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