Black Lodge

• ratingRated Good
• inspection score5 pts
• critical violations0
• last inspectedJune 5, 2025
• address429 Eastlake Ave E, Seattle 98109

Is Black Lodge clean?

Black Lodge is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 5, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Black Lodge?

These are the violations recorded at the most recent inspection on June 5, 2025, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was Black Lodge last inspected?

Black Lodge has 3 inspections on record going back to November 15, 2023, averaging 5 points.

Black Lodge vs Cascade

Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.

Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 31% of them.

Other spots in Cascade

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• EX Gourmondo Cafe At Mohai
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• EX Bakery Nouveau
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• GD Hi Tea Cafe
  clean · June 9, 2026
• EX Play Date
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See every restaurant inspection in Cascade →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.