GD

Blossom Vegetarian

health inspection rating Β· Renton
πŸ˜‡clean
  • ratingRated Good
  • inspection score30 pts
  • critical violations2
  • last inspectedMarch 30, 2026 β†’
  • address305 Burnett Ave S, # A, Renton 98057
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Is Blossom Vegetarian clean?

Blossom Vegetarian is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 30, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Blossom Vegetarian?

These are the violations recorded at the most recent inspection on March 30, 2026, in plain English, with the city's own wording underneath.

  • πŸ”₯hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Blossom Vegetarian last inspected?

Blossom Vegetarian has 7 inspections on record going back to May 26, 2022, averaging 15 points.

March 30, 2026 Good Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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April 14, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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October 22, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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May 2, 2024 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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August 22, 2023 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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April 5, 2023 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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May 26, 2022 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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