Cooked?
Bon Appetit-8Th Floor
- inspection score10 pts
- critical violations1
- last inspectedJanuary 22, 2026
- address1191 2Nd Ave, 1200, Seattle 98101
Is Bon Appetit-8Th Floor clean?
Bon Appetit-8Th Floor is currently mid from Public Health — Seattle & King County, from an inspection on January 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Bon Appetit-8Th Floor?
These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Bon Appetit-8Th Floor last inspected?
Bon Appetit-8Th Floor has 2 inspections on record going back to May 16, 2025, averaging 5 points.
| date | result | score |
|---|---|---|
| January 22, 2026 | no grade issued ⏳ | 10 pts |
| May 16, 2025 | no grade issued ⏳ | 0 pts |
Bon Appetit-8Th Floor vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.