OK

Bop Box Company

health inspection rating · Beacon Hill · Seattle
😬mid
  • ratingRated Okay
  • inspection score10 pts
  • critical violations1
  • last inspectedSeptember 3, 2025 →
  • address5633 Airport Way S, Seattle 98108
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Is Bop Box Company clean?

Bop Box Company is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 3, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bop Box Company?

These are the violations recorded at the most recent inspection on September 3, 2025, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Bop Box Company last inspected?

Bop Box Company has 8 inspections on record going back to June 24, 2021, averaging 14 points.

September 3, 2025 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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January 22, 2025 Okay Routine Inspection/Field Review · 25 pts · 1 failed finding

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February 14, 2024 Okay Return Inspection · 0 pts · 0 failed findings

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February 1, 2024 Okay Routine Inspection/Field Review · 40 pts · 3 failed findings

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July 18, 2023 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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February 7, 2023 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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March 8, 2022 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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June 24, 2021 Okay Routine Inspection/Field Review · 30 pts · 2 failed findings

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Bop Box Company vs Beacon Hill

Beacon Hill runs 92% clean across 243 tracked restaurants — 223 clean, 18 mid, 2 cooked.

Against the 243 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 9% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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