Cooked?
Botteco Brazil Llc
- inspection score15 pts
- critical violations1
- last inspectedNovember 21, 2025
- address15 Nickerson St, F, Seattle 98109
Is Botteco Brazil Llc clean?
Botteco Brazil Llc is currently mid from Public Health — Seattle & King County, from an inspection on November 21, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Botteco Brazil Llc?
These are the violations recorded at the most recent inspection on November 21, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Botteco Brazil Llc last inspected?
Botteco Brazil Llc has 6 inspections on record going back to August 26, 2022, averaging 8 points.
| date | result | score |
|---|---|---|
| November 21, 2025 | no grade issued ⏳ | 15 pts |
| March 7, 2025 | no grade issued ⏳ | 10 pts |
| October 2, 2024 | no grade issued ⏳ | 18 pts |
| October 12, 2023 | no grade issued ⏳ | 0 pts |
| January 4, 2023 | no grade issued ⏳ | 5 pts |
| August 26, 2022 | no grade issued ⏳ | 0 pts |
Botteco Brazil Llc vs Queen Anne
Queen Anne runs 98% clean across 177 tracked restaurants — 173 clean, 4 mid, 0 cooked.
Against the 177 spots Cooked tracks in Queen Anne, this one comes out cleaner than 5% of them.
Other spots in Queen Anne
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.