Brickyard Pub is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on June 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on June 23, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Brickyard Pub has 12 inspections on record going back to February 23, 2021, averaging 1 points.
| date | result | score |
|---|---|---|
| June 23, 2026 | Rated Excellent | 0 pts |
| March 9, 2026 | Rated Excellent | 0 pts |
| November 3, 2025 | Rated Excellent | 0 pts |
| March 18, 2025 | Rated Excellent | 0 pts |
| June 4, 2024 | Rated Excellent | 7 pts |
| February 12, 2024 | Rated Excellent | 5 pts |
| September 12, 2023 | Rated Excellent | 5 pts |
| January 17, 2023 | Rated Excellent | 0 pts |
| May 23, 2022 | Rated Excellent | 0 pts |
| January 18, 2022 | Rated Excellent | 0 pts |
| August 25, 2021 | Rated Excellent | 0 pts |
| February 23, 2021 | Rated Excellent | 0 pts |
Federal Way runs 94% clean across 484 tracked restaurants β 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 30% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.