Broadway Wok
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- ratingRated Okay
- inspection score8 pts
- critical violations1
- last inspectedJanuary 22, 2026 →
- address420 Broadway E, Seattle 98102
Is Broadway Wok clean?
Broadway Wok is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Broadway Wok?
These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Broadway Wok last inspected?
Broadway Wok has 10 inspections on record going back to August 22, 2022, averaging 28 points.
Graded visits shown below · newest first · tap a date for the record
January 22, 2026 Okay
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View full inspection →January 8, 2026 Okay
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View full inspection →March 4, 2025 Okay
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View full inspection →October 31, 2024 Okay
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View full inspection →October 22, 2024 Okay
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View full inspection →October 8, 2024 Okay
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View full inspection →September 26, 2024 Okay
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View full inspection →July 24, 2024 Okay
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View full inspection →March 15, 2023 Okay
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View full inspection →August 22, 2022 Okay
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View full inspection →Broadway Wok vs Cascade
Cascade runs 86% clean across 330 tracked restaurants — 283 clean, 45 mid, 2 cooked.
Against the 330 spots Cooked tracks in Cascade, this one comes out cleaner than 29% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.