Cooked?Bros Teriyaki 2 @ 2461 4Th Ave S, Seattle 98134
- ratingRated Okay
- inspection score50 pts
- critical violations3
- last inspectedJuly 9, 2026 →
- address4634 E Marginal Way S, E120, Seattle 98134
Is Bros Teriyaki 2 @ 2461 4Th Ave S, Seattle 98134 clean?
Bros Teriyaki 2 @ 2461 4Th Ave S, Seattle 98134 is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 9, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Bros Teriyaki 2 @ 2461 4Th Ave S, Seattle 98134?
These are the violations recorded at the most recent inspection on July 9, 2026, in plain English, with the city's own wording underneath.
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️2900 - Adequate equipment for temperature control
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Bros Teriyaki 2 @ 2461 4Th Ave S, Seattle 98134 last inspected?
Bros Teriyaki 2 @ 2461 4Th Ave S, Seattle 98134 has 2 inspections on record going back to May 8, 2025, averaging 38 points.
July 9, 2026 Okay
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View full inspection →May 8, 2025 Okay
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View full inspection →Bros Teriyaki 2 @ 2461 4Th Ave S, Seattle 98134 vs Greater Duwamish
Greater Duwamish runs 88% clean across 147 tracked restaurants — 130 clean, 15 mid, 2 cooked.
Against the 147 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 1% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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