Browne Family Vineyards
- ratingRated Okay
- inspection score20 pts
- critical violations3
- last inspectedJune 1, 2026 β
- address10245 Main St, 103, Bellevue 98004
Is Browne Family Vineyards clean?
Browne Family Vineyards is currently Rated Okay from Public Health β Seattle & King County, from an inspection on June 1, 2026. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Browne Family Vineyards?
These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.
- π¦ͺshellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- πfood worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- π§cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Browne Family Vineyards last inspected?
Browne Family Vineyards has 5 inspections on record going back to December 28, 2022, averaging 8 points.
June 1, 2026 Okay
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View full inspection βFebruary 20, 2025 Okay
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View full inspection βFebruary 21, 2024 Okay
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View full inspection βJanuary 31, 2023 Okay
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View full inspection βDecember 28, 2022 Okay
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View full inspection βBrowne Family Vineyards vs Bellevue
Bellevue runs 85% clean across 652 tracked restaurants β 556 clean, 92 mid, 4 cooked.
Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 12% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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