Bua 9 Thai Cuisine
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedAugust 4, 2026 →
- address5020 Rainier Ave S, Seattle 98118
Is Bua 9 Thai Cuisine clean?
Bua 9 Thai Cuisine is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 4, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bua 9 Thai Cuisine?
These are the violations recorded at the most recent inspection on August 4, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Bua 9 Thai Cuisine last inspected?
Bua 9 Thai Cuisine has 12 inspections on record going back to May 5, 2021, averaging 16 points.
August 4, 2026 Good
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View full inspection →October 29, 2025 Good
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View full inspection →May 15, 2025 Good
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View full inspection →June 27, 2024 Good
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View full inspection →February 29, 2024 Good
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View full inspection →October 27, 2023 Good
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View full inspection →January 17, 2023 Good
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View full inspection →April 12, 2022 Good
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View full inspection →April 4, 2022 Good
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View full inspection →January 26, 2022 Good
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View full inspection →January 12, 2022 Good
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View full inspection →May 5, 2021 Good
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View full inspection →Bua 9 Thai Cuisine vs Beacon Hill
Beacon Hill runs 92% clean across 243 tracked restaurants — 223 clean, 18 mid, 2 cooked.
Against the 243 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 22% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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