GD

Byen Bakeri

health inspection rating Β· Queen Anne Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score12 pts
  • critical violations1
  • last inspectedJuly 31, 2026 β†’
  • address15 Nickerson St, Ste D, Seattle 98109
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Is Byen Bakeri clean?

Byen Bakeri is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on July 31, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Byen Bakeri?

These are the violations recorded at the most recent inspection on July 31, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈequipment grimy or busted
    4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Byen Bakeri last inspected?

Byen Bakeri has 1 inspection on record going back to July 31, 2026, averaging 12 points.

Graded visits shown below Β· newest first Β· tap a date for the record

July 31, 2026 Good Routine Inspection/Field Review Β· 12 pts Β· 2 failed findings

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Byen Bakeri vs Queen Anne

Queen Anne runs 98% clean across 185 tracked restaurants β€” 181 clean, 4 mid, 0 cooked.

Against the 185 spots Cooked tracks in Queen Anne, this one comes out cleaner than 8% of them.

Other spots in Queen Anne

See every restaurant inspection in Queen Anne β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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