Cooked?
Cafe An Clair
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedApril 8, 2025
- address10900 Ne 4Th St, 260, Bellevue 98004
Is Cafe An Clair clean?
Cafe An Clair is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 8, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cafe An Clair?
These are the violations recorded at the most recent inspection on April 8, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Cafe An Clair last inspected?
Cafe An Clair has 2 inspections on record going back to October 21, 2024, averaging 8 points.
| date | result | score |
|---|---|---|
| April 8, 2025 | Rated Excellent | 5 pts |
| October 21, 2024 | Rated Excellent | 10 pts |
Cafe An Clair vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 40% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.