Cooked?
Cafe Con Leche
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedMarch 25, 2026
- address2901 1St Ave S, Seattle 98134
Is Cafe Con Leche clean?
Cafe Con Leche is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 25, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cafe Con Leche?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Cafe Con Leche last inspected?
Cafe Con Leche has 8 inspections on record going back to November 3, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| March 25, 2026 | Rated Good | 15 pts |
| August 28, 2025 | Rated Good | 3 pts |
| August 20, 2024 | Rated Good | 20 pts |
| June 22, 2023 | Rated Good | 10 pts |
| February 15, 2023 | Rated Good | 0 pts |
| September 22, 2022 | Rated Good | 5 pts |
| April 28, 2022 | Rated Good | 5 pts |
| November 3, 2021 | Rated Good | 15 pts |
Cafe Con Leche vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 9% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.