Cooked?
Cafe De La Loba
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedMarch 21, 2026
- address3455 S 148Th St, Tukwila 98168
Is Cafe De La Loba clean?
Cafe De La Loba is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 21, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cafe De La Loba?
Nothing was written up at the most recent inspection on March 21, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Cafe De La Loba last inspected?
Cafe De La Loba has 5 inspections on record going back to March 11, 2023, averaging 2 points.
| date | result | score |
|---|---|---|
| March 21, 2026 | Rated Excellent | 0 pts |
| June 3, 2025 | Rated Excellent | 5 pts |
| June 8, 2024 | Rated Excellent | 0 pts |
| August 20, 2023 | Rated Excellent | 5 pts |
| March 11, 2023 | Rated Excellent | 0 pts |
Cafe De La Loba vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 52% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.