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Canteen Vending @ Fred Hutch Seam Plant

health inspection rating · Cascade · Seattle
😇clean

Is Canteen Vending @ Fred Hutch Seam Plant clean?

Canteen Vending @ Fred Hutch Seam Plant is currently clean from Public Health — Seattle & King County, from an inspection on February 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Canteen Vending @ Fred Hutch Seam Plant?

Nothing was written up at the most recent inspection on February 10, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Canteen Vending @ Fred Hutch Seam Plant last inspected?

Canteen Vending @ Fred Hutch Seam Plant has 3 inspections on record going back to July 6, 2022, averaging 0 points.

dateresultscore
February 10, 2025no grade issued ⏳0 pts
November 9, 2023no grade issued ⏳0 pts
July 6, 2022no grade issued ⏳0 pts

Canteen Vending @ Fred Hutch Seam Plant vs Cascade

Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.

Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 44% of them.

Other spots in Cascade

See every restaurant inspection in Cascade →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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