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Canteen Vending @ Ste. Michelle Winery

health inspection rating Β· Woodinville
πŸ˜‡clean
  • ratingGrade pending
  • inspection score0 pts
  • critical violations0
  • last inspectedJuly 10, 2025 β†’
  • address14111 Ne 145Th St, Woodinville 98072
⏳ the city lists this spot as grade pending β€” it hasn't been given a rating yet.
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Is Canteen Vending @ Ste. Michelle Winery clean?

Seattle currently lists Canteen Vending @ Ste. Michelle Winery as grade pending, following an inspection on July 10, 2025 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Canteen Vending @ Ste. Michelle Winery?

Nothing was written up at the most recent inspection on July 10, 2025. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Canteen Vending @ Ste. Michelle Winery last inspected?

Canteen Vending @ Ste. Michelle Winery has 4 inspections on record going back to April 5, 2022, averaging 0 points.

July 10, 2025 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 23, 2024 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 19, 2023 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 5, 2022 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Canteen Vending @ Ste. Michelle Winery vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 27% of them.

Other spots in Woodinville

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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