Cascadia Pizza
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score20 pts
- critical violations1
- last inspectedJune 18, 2026 →
- address22607 Se 216Th Way, Maple Valley 98038
Is Cascadia Pizza clean?
Cascadia Pizza is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cascadia Pizza?
These are the violations recorded at the most recent inspection on June 18, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Cascadia Pizza last inspected?
Cascadia Pizza has 8 inspections on record going back to May 13, 2021, averaging 7 points.
Graded visits shown below · newest first · tap a date for the record
June 18, 2026 Excellent
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View full inspection →August 6, 2025 Excellent
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View full inspection →December 9, 2024 Excellent
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View full inspection →February 16, 2024 Excellent
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View full inspection →September 19, 2023 Excellent
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View full inspection →January 18, 2023 Excellent
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View full inspection →March 24, 2022 Excellent
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View full inspection →May 13, 2021 Excellent
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View full inspection →Cascadia Pizza vs Maple Valley
Maple Valley runs 89% clean across 93 tracked restaurants — 83 clean, 10 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 8% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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