Cooked?
Cascadia Pizza
- ratingRated Excellent
- inspection score20 pts
- critical violations1
- last inspectedJune 18, 2026
- address22607 Se 216Th Way, Maple Valley 98038
Is Cascadia Pizza clean?
Cascadia Pizza is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cascadia Pizza?
These are the violations recorded at the most recent inspection on June 18, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Cascadia Pizza last inspected?
Cascadia Pizza has 8 inspections on record going back to May 13, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| June 18, 2026 | Rated Excellent | 20 pts |
| August 6, 2025 | Rated Excellent | 5 pts |
| December 9, 2024 | Rated Excellent | 0 pts |
| February 16, 2024 | Rated Excellent | 0 pts |
| September 19, 2023 | Rated Excellent | 15 pts |
| January 18, 2023 | Rated Excellent | 0 pts |
| March 24, 2022 | Rated Excellent | 5 pts |
| May 13, 2021 | Rated Excellent | 7 pts |
Cascadia Pizza vs Maple Valley
Maple Valley runs 85% clean across 93 tracked restaurants — 79 clean, 14 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 13% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.