OK

Chan's Place

health inspection rating Β· Woodinville

mid

A raised eyebrow.

The current published rating reads mid. Read the dated record before deciding.

  • ratingRated Okay
  • inspection score0 pts
  • critical violations0
  • last inspectedOctober 15, 2026 β†’
  • address14203 Ne Woodinville Duvall Rd Rd, Woodinville 98072
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Is Chan's Place clean?

Chan's Place is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on October 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Chan's Place?

Nothing was written up at the most recent inspection on October 15, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Chan's Place last inspected?

Chan's Place has 7 inspections on record going back to May 18, 2021, averaging 20 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 15, 2026 Okay Educational Inspection Β· 0 pts Β· 0 failed findings

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May 7, 2025 Okay Return Inspection Β· 0 pts Β· 0 failed findings

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March 28, 2025 Okay Routine Inspection/Field Review Β· 95 pts Β· 6 failed findings

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March 14, 2024 Okay Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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January 10, 2023 Okay Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 1, 2022 Okay Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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May 18, 2021 Okay Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Chan's Place vs Woodinville

Woodinville runs 94% clean across 367 tracked restaurants β€” 344 clean, 23 mid, 0 cooked.

Against the 367 spots Cooked tracks in Woodinville, this one comes out cleaner than 31% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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