Chateau Ste Michelle - Retail/Tasting Bar

• ratingRated Good
• inspection score10 pts
• critical violations1
• last inspectedMay 22, 2026 →
• address14111 Ne 145Th St, Woodinville 98072

Is Chateau Ste Michelle - Retail/Tasting Bar clean?

Chateau Ste Michelle - Retail/Tasting Bar is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Chateau Ste Michelle - Retail/Tasting Bar?

These are the violations recorded at the most recent inspection on May 22, 2026, in plain English, with the city's own wording underneath.

• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Chateau Ste Michelle - Retail/Tasting Bar last inspected?

Chateau Ste Michelle - Retail/Tasting Bar has 5 inspections on record going back to April 5, 2022, averaging 2 points.

Chateau Ste Michelle - Retail/Tasting Bar vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants — 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 8% of them.

Other spots in Woodinville

• ⏳ Cottage Lake Elementary School
  clean · March 17, 2026
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  clean · January 30, 2026
• GD Cookhouse
  clean · August 11, 2026
• ⏳ Kamiakin Jr High School
  clean · January 29, 2026
• ⏳ Leota Middle School
  clean · February 4, 2026
• EX 6723
  clean · December 29, 2025

See every restaurant inspection in Woodinville →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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