GD

Chicken Valley Llc

health inspection rating · Downtown · Seattle
😇clean
  • ratingRated Good
  • inspection score0 pts
  • critical violations0
  • last inspectedJune 11, 2026 →
  • address1507 Pike Pl, Seattle 98101
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Is Chicken Valley Llc clean?

Chicken Valley Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Chicken Valley Llc?

Nothing was written up at the most recent inspection on June 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Chicken Valley Llc last inspected?

Chicken Valley Llc has 10 inspections on record going back to April 10, 2023, averaging 12 points.

June 11, 2026 Good Educational Inspection · 0 pts · 0 failed findings

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June 8, 2026 Good Educational Inspection · 0 pts · 0 failed findings

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April 13, 2026 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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March 12, 2026 Good Educational Inspection · 0 pts · 0 failed findings

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March 31, 2025 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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February 4, 2025 Good Return Inspection · 25 pts · 1 failed finding

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January 23, 2025 Good Routine Inspection/Field Review · 50 pts · 2 failed findings

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October 22, 2024 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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July 18, 2024 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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April 10, 2023 Good Routine Inspection/Field Review · 30 pts · 2 failed findings

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Chicken Valley Llc vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 35% of them.

Other spots in Downtown

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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