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Chicko Chicken Federal Way
- ratingRated Good
- inspection score25 pts
- critical violations2
- last inspectedFebruary 19, 2026
- address1913 Sw Campus Dr, Federal Way 98023
Is Chicko Chicken Federal Way clean?
Chicko Chicken Federal Way is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 19, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chicko Chicken Federal Way?
These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Chicko Chicken Federal Way last inspected?
Chicko Chicken Federal Way has 3 inspections on record going back to February 19, 2025, averaging 12 points.
| date | result | score |
|---|---|---|
| February 19, 2026 | Rated Good | 25 pts |
| October 10, 2025 | Rated Good | 10 pts |
| February 19, 2025 | Rated Good | 0 pts |
Chicko Chicken Federal Way vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 2% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.