Chipotle #1747
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedSeptember 30, 2026 →
- address13780 Ne 175Th St, 104, Woodinville 98072
Is Chipotle #1747 clean?
Chipotle #1747 is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chipotle #1747?
These are the violations recorded at the most recent inspection on September 30, 2026, in plain English, with the city's own wording underneath.
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
When was Chipotle #1747 last inspected?
Chipotle #1747 has 8 inspections on record going back to October 8, 2021, averaging 5 points.
Graded visits shown below · newest first · tap a date for the record
September 30, 2026 Good
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View full inspection →November 4, 2025 Good
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View full inspection →January 9, 2025 Good
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View full inspection →July 2, 2024 Good
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View full inspection →February 23, 2024 Good
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View full inspection →January 10, 2023 Good
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View full inspection →February 7, 2022 Good
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View full inspection →October 8, 2021 Good
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View full inspection →Chipotle #1747 vs Woodinville
Woodinville runs 94% clean across 367 tracked restaurants — 344 clean, 23 mid, 0 cooked.
Against the 367 spots Cooked tracks in Woodinville, this one comes out cleaner than 2% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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