Cho Dang Tofu

• ratingRated Good
• inspection score5 pts
• critical violations0
• last inspectedJuly 1, 2026 →
• address1645 140Th Ave Ne, A1-A, Bellevue 98005

Is Cho Dang Tofu clean?

Cho Dang Tofu is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cho Dang Tofu?

These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration

When was Cho Dang Tofu last inspected?

Cho Dang Tofu has 7 inspections on record going back to December 15, 2022, averaging 23 points.

Cho Dang Tofu vs Bellevue

Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.

Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 39% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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