Cho Dang Tofu is currently Rated Good from Public Health β Seattle & King County, from an inspection on July 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.
Cho Dang Tofu has 7 inspections on record going back to December 15, 2022, averaging 23 points.
| date | result | score |
|---|---|---|
| July 1, 2026 | Rated Good | 5 pts |
| October 30, 2025 | Rated Good | 10 pts |
| February 4, 2025 | Rated Good | 30 pts |
| April 11, 2024 | Rated Good | 30 pts |
| December 11, 2023 | Rated Good | 3 pts |
| December 29, 2022 | Rated Good | 0 pts |
| December 15, 2022 | Rated Good | 80 pts |
Bellevue runs 85% clean across 651 tracked restaurants β 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 40% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.