Cooked?
Chopstick Teriyaki
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedMarch 3, 2026
- address101 Sw 41St St, H, Renton 98057
Is Chopstick Teriyaki clean?
Chopstick Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 3, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chopstick Teriyaki?
These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Chopstick Teriyaki last inspected?
Chopstick Teriyaki has 10 inspections on record going back to June 4, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| March 3, 2026 | Rated Good | 15 pts |
| May 5, 2025 | Rated Good | 13 pts |
| December 3, 2024 | Rated Good | 0 pts |
| January 31, 2024 | Rated Good | 8 pts |
| September 26, 2023 | Rated Good | 23 pts |
| May 15, 2023 | Rated Good | 0 pts |
| January 31, 2023 | Rated Good | 0 pts |
| September 15, 2022 | Rated Good | 8 pts |
| March 15, 2022 | Rated Good | 0 pts |
| June 4, 2021 | Rated Good | 0 pts |
Chopstick Teriyaki vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 10% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.