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Chuan Bbq

health inspection rating Β· Northgate Β· Seattle

mid

A raised eyebrow.

The current published rating reads mid. Read the dated record before deciding.

  • ratingRated Okay
  • inspection score30 pts
  • critical violations3
  • last inspectedSeptember 16, 2026 β†’
  • address7714 Aurora Ave N, Seattle 98103
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Is Chuan Bbq clean?

Chuan Bbq is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on September 16, 2026. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Chuan Bbq?

These are the violations recorded at the most recent inspection on September 16, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Chuan Bbq last inspected?

Chuan Bbq has 4 inspections on record going back to October 11, 2023, averaging 32 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 16, 2026 Okay Routine Inspection/Field Review Β· 30 pts Β· 5 failed findings

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July 10, 2025 Okay Routine Inspection/Field Review Β· 38 pts Β· 8 failed findings

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October 23, 2024 Okay Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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October 11, 2023 Okay Routine Inspection/Field Review Β· 43 pts Β· 5 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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