Cooked?
Cookunity Inc.
- ratingRated Good
- inspection score23 pts
- critical violations2
- last inspectedMarch 25, 2026
- address1222 S Weller St, A, Seattle 98144
Is Cookunity Inc. clean?
Cookunity Inc. is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 25, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cookunity Inc.?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- ⚠️4700 - Garbage, refuse properly disposed; facilities maintained4700 - Garbage, refuse properly disposed; facilities maintained
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Cookunity Inc. last inspected?
Cookunity Inc. has 6 inspections on record going back to February 18, 2022, averaging 9 points.
| date | result | score |
|---|---|---|
| March 25, 2026 | Rated Good | 23 pts |
| October 10, 2025 | Rated Good | 3 pts |
| May 23, 2025 | Rated Good | 0 pts |
| July 26, 2024 | Rated Good | 5 pts |
| January 24, 2024 | Rated Good | 15 pts |
| February 18, 2022 | Rated Good | 10 pts |
Cookunity Inc. vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 4% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.