GD

Crab Season Llc

health inspection rating Β· Newcastle Β· Bellevue
πŸ˜‡clean
  • ratingRated Good
  • inspection score12 pts
  • critical violations1
  • last inspectedMarch 21, 2025 β†’
  • address3303 156Th Ave Se, Bellevue 98007
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Is Crab Season Llc clean?

Crab Season Llc is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 21, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Crab Season Llc?

These are the violations recorded at the most recent inspection on March 21, 2025, in plain English, with the city's own wording underneath.

  • ⚠️4900 - Adequate ventilation; lighting; designated areas used
  • ⚠️0900 - Proper washing of fruits and vegetablescritical

When was Crab Season Llc last inspected?

Crab Season Llc has 6 inspections on record going back to March 3, 2021, averaging 13 points.

March 21, 2025 Good Routine Inspection/Field Review Β· 12 pts Β· 2 failed findings

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April 9, 2024 Good Return Inspection Β· 0 pts Β· 0 failed findings

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March 27, 2024 Good Routine Inspection/Field Review Β· 47 pts Β· 5 failed findings

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August 4, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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September 28, 2022 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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March 3, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Crab Season Llc vs Newcastle

Newcastle runs 88% clean across 156 tracked restaurants β€” 138 clean, 18 mid, 0 cooked.

Against the 156 spots Cooked tracks in Newcastle, this one comes out cleaner than 16% of them.

Other spots in Newcastle

See every restaurant inspection in Newcastle β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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