Cooked?
Crab Season Llc
- ratingRated Good
- inspection score12 pts
- critical violations1
- last inspectedMarch 21, 2025
- address3303 156Th Ave Se, Bellevue 98007
Is Crab Season Llc clean?
Crab Season Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 21, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Crab Season Llc?
These are the violations recorded at the most recent inspection on March 21, 2025, in plain English, with the city's own wording underneath.
- ⚠️4900 - Adequate ventilation; lighting; designated areas used4900 - Adequate ventilation; lighting; designated areas used
- ⚠️0900 - Proper washing of fruits and vegetablescritical0900 - Proper washing of fruits and vegetables
When was Crab Season Llc last inspected?
Crab Season Llc has 6 inspections on record going back to March 3, 2021, averaging 13 points.
| date | result | score |
|---|---|---|
| March 21, 2025 | Rated Good | 12 pts |
| April 9, 2024 | Rated Good | 0 pts |
| March 27, 2024 | Rated Good | 47 pts |
| August 4, 2023 | Rated Good | 10 pts |
| September 28, 2022 | Rated Good | 8 pts |
| March 3, 2021 | Rated Good | 0 pts |
Crab Season Llc vs Newcastle
Newcastle runs 89% clean across 153 tracked restaurants — 136 clean, 17 mid, 0 cooked.
Against the 153 spots Cooked tracks in Newcastle, this one comes out cleaner than 16% of them.
Other spots in Newcastle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.